Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chocolate barfi. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chocolate barfi is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chocolate barfi is something which I have loved my entire life.

Barfi or burfi is a Indian sweet fudge made mostly with milk, sugar and flavoring ingredients. Barfi, barfee, borfi or burfi is a dense milk-based sweet from the Indian subcontinent, and a type of mithai. The name is a derivative of the Persian word barf, which means snow. A few of the famous varieties of barfi include besan barfi (made with gram flour), kaaju barfi (made with cashews).

To begin with this recipe, we have to prepare a few ingredients. You can cook chocolate barfi using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chocolate barfi:

1. Prepare 300 g milk powder
2. Prepare 200 g milk chocolate
3. Take 1 cup sugar
4. Prepare 3/4 cup water
5. Prepare 1 teaspoon cardamon powder
6. Get 1/2 cup warm milk
7. Get 1 tablespoon ghee (clarified butter)
8. Get A few strands of saffron

This is the first time I made these barfis, so I was a bit apprehensive of how. There are plenty of Chocolate Barfi recipes on the internet that will teach you how to make Chocolate Barfi with milk powder in a. Easy to make Double Layer Chocolate Burfi! An easy to make Indian sweet which will be loved by An easy to make sweet for Diwali.

Steps to make Chocolate barfi:

1. Add water to the sugar to the boil for around 10mins to make the syrup wait until it’s sticky then add milk powder milk and ghee and keep stirring.
2. Then after it’s all mixed add the cardamon powder and saffron and stir this all in. Mix milk with saffron to give a light yellow colour.
3. Then grease a tray and spread the dough onto it then place in the fridge overnight.
4. The next day melt the chocolate and pour over the barfi and place in the fridge again for 6 hours.
5. Then once it’s set cut into pieces and enjoy 😊

Easy to make Double Layer Chocolate Burfi! An easy to make Indian sweet which will be loved by An easy to make sweet for Diwali. This is instant Chocolate Burfi, made with milk powder and few. Chocolate barfi is a sinful amalgamation of mawa (reduced milk) and chocolate with a hint of cardamom and saffron. With holi round the corner, chocolate barfi is an apt Indian sweet to make.

So that’s going to wrap it up for this exceptional food chocolate barfi recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!