Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, rigatoni w/ pepperjack cream sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Rigatoni w/ Pepperjack Cream Sauce is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Rigatoni w/ Pepperjack Cream Sauce is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have rigatoni w/ pepperjack cream sauce using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Rigatoni w/ Pepperjack Cream Sauce:

1. Make ready 1 lb rigatoni
2. Make ready 2 C + 1/2 C shredded pepperjack cheese
3. Take 1/2 stick butter
4. Get 2 T flour
5. Prepare 1 C milk
6. Get 2 t smoked paprika
7. Take 1 lb ground beef
8. Get 2 t coriander
9. Take 1 t onion powder
10. Make ready 1/2 t garlic powder
11. Prepare 1 large tomato; seeded & small dice
12. Take 1/2 bundle cilantro; chiffonade
13. Prepare as needed kosher salt & black pepper

Instructions to make Rigatoni w/ Pepperjack Cream Sauce:

1. Cook pasta in boiling, salted water until al dente.
2. Add ground beef to a heated pan with no oil or butter.
3. Season beef with salt, pepper, coriander, onion powder, and garlic powder.
4. Cook until thoroughly browned on each side.
5. When beef is nearly fully cooked, add tomatoes. Cook 2 minutes.
6. Heat butter in a medium saucepot. When butter begins to brown, add paprika then flour slowly while whisking. Add milk slowly while whisking vigorously to avoid clumps. Continue to stir and cook on medium-high heat until milk begins to simmer. (Milk needs to be hot enough to melt the cheese smoothly into the sauce)
7. Add cheese slowly. Whisk until smooth. Add a large pinch of salt and pepper. Cook on medium heat until slightly thickened, about 5 minutes.
8. Toss beef, sauce, and pasta together. Fold in remaining cheese.
9. Garnish with cilantro
10. Variations; Pumpkin, colby jack, mozzarella, parmesean, cheddar, chihuahua, queso fresco, serrano, ancho chile, chipotle, jalapeños, sour cream, crema, tomato puree, smoked paprika, smoked cumin, cayenne, crushed pepper flakes, red onion, garlic, shallot, habanero, bacon, oregano, Mexican oregano, coriander, zucchini, yellow squash, scallions, eggplant, pork, bell peppers, pinto beans, sofrito, beer, tequila, thyme, corn, chayote, roasted vegetables, sweet potato, lime

So that’s going to wrap this up with this special food rigatoni w/ pepperjack cream sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!