Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, amla chutney (indian gooseberry paste). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Amla Chutney (Indian Gooseberry Paste) is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Amla Chutney (Indian Gooseberry Paste) is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have amla chutney (indian gooseberry paste) using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Amla Chutney (Indian Gooseberry Paste):

1. Get 5 medium Indian Gooseberries (Amla)
2. Take 1 tsp Cumin Seed powder
3. Prepare 1 tsp Coriander Seed Powder
4. Take 1 tsp Carom Seed Powder
5. Take 1 clove Garlic finely chopped
6. Take 1 Green Chillie
7. Get 1/2 tsp Salt or add to taste
8. Get 1 tsp Sugar for flavour

Instructions to make Amla Chutney (Indian Gooseberry Paste):

1. Wash the berries properly and boil for 5 to 10 minutes.
2. Cut the boiled berries into two parts and keep them aside.
3. Heat the oil in a pan and put all the spices in it for 2 minutes then put the chopped boiled berries and fry for 3/4 minutes.
4. Grind the fried materials as finer as possible and make a paste.
5. Serve the paste with rice alongwith main dishes. Its just a flavoured paste for taste. Indian Goose berry is richly filled with Vitamin C.

So that’s going to wrap this up with this special food amla chutney (indian gooseberry paste) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!