Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, dairy and gluten free melktert. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gluten-Free Melktert (South African Milk Tart) for My Dad. Thanks for always being an amazing, loving, empathetic, and supportive Dad. A Spiced Custard Pie From Africa's Southern Tip. South Africans expect to find melktert at supermarkets, bake sales, church events, bakeries, and celebrations.

Dairy and Gluten free Melktert is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Dairy and Gluten free Melktert is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have dairy and gluten free melktert using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Dairy and Gluten free Melktert:

1. Take 4 Eggs (separated)
2. Get 250 ml Sugar
3. Make ready 75 ml Dairy free Margarine (melted)
4. Make ready 250 ml Gluten free Cake Flour
5. Prepare 5 ml Baking Powder
6. Make ready 1 pinch Salt
7. Make ready 1 liter Rice Milk
8. Take 5 ml Vanilla Essence
9. Get Ground Cinnamon

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Steps to make Dairy and Gluten free Melktert:

1. Preheat oven to 180°C.
2. Beat egg yellows, sugar and margarine until creamy.
3. Sive Gluten free Cake Flour, Baking Powder and salt. Add into egg mixture and mix well.
4. Add Milk and Vanilla Essence to egg mixture and mix well.
5. Whip egg whites to stiff peaks.
6. Fold egg whites into milk mixture.
7. Place liquid into a greased 2 liter bowl. Sive over Ground Cinnamon.
8. Bake for 40-50min on 180°C.
9. Serve warm or cold

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