Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mike's ez shrimp & spicy andouille sausage gumbo. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is something which I’ve loved my whole life. They are nice and they look wonderful.

I this review i talk through the design of the Zman EZ Shrimpz and how i like to fish these and other soft plastic lures for Flathead and Bream. Make the most of your main dish with our Sea Best Shrimp. They have pre-split shells, making them easier to peel and cook. Mike - Rocksteady Crew Vs Born/Physicx - Rivers Crew - Movin' Forward NYC.

To begin with this recipe, we have to first prepare a few ingredients. You can have mike's ez shrimp & spicy andouille sausage gumbo using 23 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:

1. Prepare ● For The Proteins
2. Take 60 Presteamed Shrimp [de-tailed - de-veined]
3. Take 12 oz Smoked Spicy Andouille Cajun Sausage [sliced on the bias]
4. Take ● For The Carbs
5. Get 1 Bag Bear Creek Cajun Gumbo Soup [serves 8 - a must purchase!]
6. Make ready 1 (8 oz) Pkg Presteamed White Rice [use as a filler & thickener]
7. Prepare ● For The Vegetables & Seasonings [all fine minced - de-seeded]
8. Take 1/2 Cup Green Bell Pepper
9. Get 1/3 Cup Jalapeno Peppers
10. Get 1/3 Cup Celery With Leaves
11. Take 2 tbsp Fine Minced Garlic
12. Get 3/4 Cup Spanish Onion
13. Make ready 1/2 tsp Fresh Ground Black Pepper
14. Take ● For The Wet Ingredients
15. Get 2 tbsp Garlic Frying Oil
16. Prepare 1 tbsp Louisiana Hot Sauce [+ reserves]
17. Prepare 1 (= 2 Cups) Can Chicken Broth
18. Make ready 6 Cups Water
19. Prepare ● For The Sides [as needed]
20. Take Potato Salad [yup.we mix that in down south]
21. Prepare Louisiana Hot Sauce
22. Prepare Slices Garlic Bread
23. Take Fresh Cilantro Or Parsley [for garnish]

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Instructions to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:

1. Here's the basics of what you'll need.
2. Sauté all vegetables in a bit of olive oil until translucent. About 5 minutes. Add your garlic in for 1 minute. Be careful not to burn garlic. Also, add 1 tbsp Louisiana Hot Sauce to your vegetables.
3. Add all broth and water to vegetables and bring to a heavy simmer.
4. Add your 10 oz packet of Bear Creek Gumbo Soup Mix. Simmer covered for 15 minutes. Stir regularly.
5. A fantastic OTC choice!
6. Also, add your precooked rice to thicken your Gumbo.
7. At 15 minutes - add your precooked sausage and shrimp. Simmer for 5 minutes covered until fully heated. Stir regularly.
8. Garnish with fresh parsley or cilantro. Serve piping hot with Louisiana Hot Sauce and garlic bread to the side as well. Enjoy!

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So that is going to wrap it up for this special food mike's ez shrimp & spicy andouille sausage gumbo recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!