Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, hong kong-style authentic chinese century egg & pork rice porridge. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hong Kong-Style Authentic Chinese Century Egg & Pork Rice Porridge is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Hong Kong-Style Authentic Chinese Century Egg & Pork Rice Porridge is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have hong kong-style authentic chinese century egg & pork rice porridge using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hong Kong-Style Authentic Chinese Century Egg & Pork Rice Porridge:

1. Prepare serving Uncooked white rice (or cooked white rice)
2. Make ready Century egg
3. Make ready Pork (offcuts)
4. Prepare Plain flour
5. Take Ginger (finely chopped)
6. Prepare Chinese chicken stock powder
7. Get Sesame oil
8. Take Spring onion (finely chopped)

Instructions to make Hong Kong-Style Authentic Chinese Century Egg & Pork Rice Porridge:

1. Chop up the century egg into small pieces as shown in the photo. Finely chop the ginger and spring onion.
2. Chop the pork offcuts into small pieces and coat them with a little flour.
3. Wash the rice and add it to a saucepan with 600 ml water. You can also use pre-cooked rice.
4. Boil the water over high heat at first and then reduce the heat to low. If the water level gets too low, you can top it up when it needs it.
5. After 10 minutes, add the pork and ginger.
6. After another 10 minutes, add the century egg and chicken stock powder and simmer for a further 2 minutes. Lastly, gently stir in the sesame oil and stop the heat.
7. Transfer the porridge to a dish and sprinkle some spring onion over the top to finish.

So that is going to wrap it up with this special food hong kong-style authentic chinese century egg & pork rice porridge recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!