Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mille-feuille style layered chinese cabbage and pork belly hot pot. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mille-feuille Style Layered Chinese Cabbage and Pork Belly Hot Pot is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Mille-feuille Style Layered Chinese Cabbage and Pork Belly Hot Pot is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have mille-feuille style layered chinese cabbage and pork belly hot pot using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mille-feuille Style Layered Chinese Cabbage and Pork Belly Hot Pot:

1. Take Chinese cabbage
2. Get Pork belly
3. Prepare Water
4. Prepare Dashi stock granules

Instructions to make Mille-feuille Style Layered Chinese Cabbage and Pork Belly Hot Pot:

1. Layer the Chinese cabbage and pork belly (roughly 5 leaves worth). Chop into 5-6 cm and pack into a pot.
2. Pack tightly. Pour in the dashi stock and water, and simmer.
3. Enjoy when the Chinese cabbage and pork belly is cooked thorough!! Serve with the sauce of your choice…

So that is going to wrap it up for this special food mille-feuille style layered chinese cabbage and pork belly hot pot recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!