Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, skraps. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Skraps is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Skraps is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have skraps using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Skraps:

1. Prepare 300 g cauliflower including stems
2. Take 150 g leeks whole including green tops
3. Make ready 100 g broccoli including stems
4. Take 50 g kale stems
5. Make ready (or whatever greens you have)
6. Get 1 tbsp curry powder (I used Dhansak masala but use whatever you have in your store cupboard and modifty the quantity according to your heat level)
7. Get 1/4 tsp cayenne pepper
8. Get 1/4 tsp salt or to taste
9. Take 4-5 dried curry leaves
10. Take 1 tbsp skyr or vegan alternative

Steps to make Skraps:

1. Wash all the vegetables especially the green leek tops as they often hold grit. Chop/slice roughly
2. Place in a pan and cover with water. Add the curry powder, cayenne and salt and bring to the boil stirring in the spices until dissolved
3. Simmer for 10-15 minutes until the stems are just tender
4. Blitz in a food processor and serve hot with crumbled dried curry leaves or fresh herbs such as coriander and a swirl of skyr

So that’s going to wrap this up for this exceptional food skraps recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!