Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, skraps. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Skraps is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Skraps is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook skraps using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Skraps:

1. Get cauliflower including stems
2. Take leeks whole including green tops
3. Make ready broccoli including stems
4. Take kale stems
5. Prepare (or whatever greens you have)
6. Make ready curry powder (I used Dhansak masala but use whatever you have in your store cupboard and modifty the quantity according to your heat level)
7. Take cayenne pepper
8. Make ready salt or to taste
9. Take dried curry leaves
10. Take skyr or vegan alternative

Steps to make Skraps:

1. Wash all the vegetables especially the green leek tops as they often hold grit. Chop/slice roughly
2. Place in a pan and cover with water. Add the curry powder, cayenne and salt and bring to the boil stirring in the spices until dissolved
3. Simmer for 10-15 minutes until the stems are just tender
4. Blitz in a food processor and serve hot with crumbled dried curry leaves or fresh herbs such as coriander and a swirl of skyr

So that is going to wrap it up with this special food skraps recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!