Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, leftover magic cheelas. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Leftover Magic Cheelas is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Leftover Magic Cheelas is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook leftover magic cheelas using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Magic Cheelas:
- Get 1 cup Gram Flour / Besan
- Make ready 1.5 cups leftover Fried Rice
- Take 3/4 cups Semolina / Suji
- Make ready 1/2 cup Capsicum, Tomatoes, Onions (leftover pizza topping)
- Take 3/4 Katori leftover Coconut Chutney
- Take 2 tbsp chopped Fresh Coriander Leaves
- Make ready 1 chopped Green Chilli
- Prepare 1/4 tsp Turmeric Powder
- Make ready 1/2 tsp Amchoor Powder
- Make ready 1/2 tsp Red Chilli Powder
- Make ready to taste Salt
- Prepare as required Water
- Take as required Ghee
Steps to make Leftover Magic Cheelas:
- Add the fried rice, suji, besan & the chutney into a mixer jar, add water little by little and blend to get a flowing batter of medium consistency.
- Add salt to taste, the turmeric powder, green chillies, the veggies & the fresh coriander. Set aside for 10 mins.
- Heat a nonstick tava, spread 1-2 tsp oil pour a ladleful of the ready batter & spread into a circle.
- Allow it cook on low-medium heat for a minute, then sprinkle some amchoor and red chilli powder on top. Cook for another minute.
- Flip and cook from the other side, drizzle a little ghee from the sides.
- Cook on both sides until golden brown and crisp on top.
- Serve with ketchup or green chutney on the side.
So that’s going to wrap it up with this exceptional food leftover magic cheelas recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


