Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate gateau cake (without flour). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chocolate Gateau Cake (without flour) is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Chocolate Gateau Cake (without flour) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have chocolate gateau cake (without flour) using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Gateau Cake (without flour):

1. Prepare 8 oz Extra Dark Chocolate
2. Prepare 1/2 cup Butter or Coconut Oil
3. Make ready 1/4 cup Sugar
4. Make ready 3 Eggs (beaten)
5. Get 1/3 cup Heavy Cream
6. Prepare 1 Tbsp Rum (optional)

Steps to make Chocolate Gateau Cake (without flour):

1. Heat oven to 180°C/350°F, and cover the baking pan with parchment paper.
2. Place the broken chocolate, butter (or coconut oil), heavy cream and sugar into a heat-proof bowl and place over a saucepan of gently simmering water and stir until it melts. (or melt in the microwave for 2-3 minutes stirring occasionally)
3. Add beaten eggs and rum, and mix well.
4. Pour it into the baking pan.
5. Bake in the oven for about 18-20 minutes, and let it stand for a few hours before serving it or cover the cake and refrigerate all night and serve.

So that is going to wrap this up for this exceptional food chocolate gateau cake (without flour) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!