Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, veggie sweet potato and bean curry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Veggie Sweet Potato and Bean Curry is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Veggie Sweet Potato and Bean Curry is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have veggie sweet potato and bean curry using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Veggie Sweet Potato and Bean Curry:

1. Make ready sweet potatoes
2. Make ready butter beans (in water)
3. Make ready chickpeas (in water)
4. Prepare mixed beans (in water)
5. Prepare coconut milk
6. Make ready coconut oil
7. Get cashew nuts
8. Take curry powder
9. Take passata
10. Take To serve: (optional)
11. Take Rice
12. Get Naan bread
13. Get Mango chutney

Instructions to make Veggie Sweet Potato and Bean Curry:

1. Peel and chop the sweet potatoes into small chunks.
2. Smear the coconut oil on the bottom of the slow cooker (or melt in a pan if using the hob).
3. Add all the ingredients to the slow cooker (yes it really is this easy!)
4. Stir to mix.
5. Put on slow cooker setting low and leave for 4-6hrs. (If cooking on the hob cook for 1 hour, stirring regularly to prevent it sticking to the pan). Serve with rice, naan bread and mango chutney!

So that’s going to wrap this up for this special food veggie sweet potato and bean curry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!