Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, no oven no yeast cinnamon rolls. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

No Oven No Yeast Cinnamon Rolls is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. No Oven No Yeast Cinnamon Rolls is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook no oven no yeast cinnamon rolls using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make No Oven No Yeast Cinnamon Rolls:

1. Take 1 cup All-purpose Flour
2. Get 3/4 tsp baking powder
3. Get 1/4 tsp baking soda
4. Take 1/4 tsp salt
5. Take 1/4 cup Milk
6. Make ready 1 tsp vinegar
7. Take 2 tbsp melted butter
8. Get Cinnamon Filling
9. Make ready 2 tbsp Sugar
10. Prepare 2 tbsp soft butter (room temperature)
11. Make ready 1 tsp cinnamon powder

Steps to make No Oven No Yeast Cinnamon Rolls:

1. Mix milk & vinegar let it rest 10mins.Mix all the dry ingredients for the dough - Flour, baking powder, baking soda, salt and add the milk + vinegar mixture to this along with the butter and knead a soft dough. - Rest the dough for about 15 minutes Roll out the dough to make a rectange with a thickness of about 1/2 inch cut it into 5 strips.Mix the soft butter along with sugar and cinnamon powder to it. Then apply it on the strips and roll it and place it in muffin cups
2. Pre Heat the Kadhai with some salt. Place a ring stand of at least 1 inch and place the muffin cups on a plate in the pre heat kadhai and cook on medium hot flame for about 20 minutes.Brush it with soft butter or dusted sugar and serve it.

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