Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, rigatoni broccoli bake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rigatoni Broccoli Bake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Rigatoni Broccoli Bake is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook rigatoni broccoli bake using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Rigatoni Broccoli Bake:

1. Prepare 250 grams Rigatoni
2. Take 1/3 cup Butter or Margerine
3. Get 1/3 cup Flour
4. Prepare 3 cup Milk
5. Make ready 3/4 cup grated parmesan cheese
6. Prepare 1 tsp salt
7. Prepare 1/2 tsp garlic salt
8. Prepare 1/8 tsp nutmeg
9. Get 1/8 tsp thyme
10. Make ready 1 1/2 cup grated sharp cheddar cheese
11. Make ready 1 1/2 lb fresh broccoli (frozen works)
12. Get 3/4 cup grated italiano cheese

Steps to make Rigatoni Broccoli Bake:

1. Cook rigatoni el dente, meanwhile cook Broccoli in a separate pot
2. Melt butter in saucepan, mix in flour, stir until it starts bubbling
3. Stir in milk. Stir until it boils and thickens
4. Add parmesan cheese, all the spices and sharp cheddar cheese
5. Drain pasta and broccoli once cooked, put the cheese sauce, paata and broccoli together and mix
6. Put mixture into a baking pan and sprinkle italiano cheese on top.
7. Bake uncovered at 350°F oven until cheese is melted
8. Serves 12-15 average pieces

So that is going to wrap it up for this exceptional food rigatoni broccoli bake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!