Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy smoky, spicy pork tagine. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Smoky, Spicy Pork Tagine is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Easy Smoky, Spicy Pork Tagine is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have easy smoky, spicy pork tagine using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Smoky, Spicy Pork Tagine:

1. Prepare 2 pounds pork shoulder cut into 1.5" cubes
2. Take 1 onion, diced
3. Prepare 5 cloves garlic, smashed
4. Prepare 1/2 a bell pepper, diced
5. Take 3 Yukon gold potatoes cut into roughly 1.5" pieces
6. Prepare 15 oz. can tomatoes
7. Make ready 1.5 teaspoons kosher salt
8. Prepare 1/2 teaspoon pepper
9. Get 1/2 teaspoon smoked paprika
10. Prepare 1.5 Tablespoons olive oil
11. Get 2 Tablespoons generally Mexican style hot sauce (I used Yucateca Habanero this time.)
12. Get 1 Tablespoon lemon juice
13. Prepare 1 (15 oz.) can of butter beans, drained

Instructions to make Easy Smoky, Spicy Pork Tagine:

1. Put all the ingredients into the tagine and give them a thorough mixing to evenly distribute the seasoning.
2. Put tagine into a cold oven, set to 350F, and let it cook for 90 minutes. That's it! :)
3. Enjoy with rice, tortillas, flat bread, or whatever your starch of choice.

So that’s going to wrap this up with this exceptional food easy smoky, spicy pork tagine recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!