Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, sunset pesto salad. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sunset Pesto Salad is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Sunset Pesto Salad is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sunset pesto salad using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sunset Pesto Salad:

1. Get 2 can Canned chicken (you can also use fresh chicken)
2. Make ready 1 box Pastas (you can use Catelli gluten free!)
3. Make ready 1 Orange bell pepper
4. Get 1/2 packages Fresh mushrooms
5. Get 1 Red onion
6. Make ready 1 cup Diced cauliflower
7. Prepare 1/2 packages Cherry tomatoes
8. Prepare 3 tbsp Pesto
9. Make ready 1 tbsp Italiano spices
10. Take 1/2 cup Mayonaise
11. Get 1 tbsp Relish
12. Get Salt and pepper

Steps to make Sunset Pesto Salad:

1. Cook the pastas as directed.
2. Meanwhile, slice the mushrooms, bell pepper, tomatoes and cauliflower. Dice the onion. Put all the vegetables into a large salad bowl.
3. Drain your pastas and rince them with cold water until they're cold. Add to the bowl.
4. Dice your canned chicken. Add to the salad.
5. Mix throughly and add mayo and pesto, then spices.
6. Let sit into the fridge for about 2 hours and enjoy :)

So that is going to wrap this up with this exceptional food sunset pesto salad recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!