Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, brad's black eyed peas. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Brad's black eyed peas is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Brad's black eyed peas is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook brad's black eyed peas using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brad's black eyed peas:

1. Get 4 smoked ham hocks
2. Take 1 small pkg black eyed peas
3. Take 5 strips bacon, chopped
4. Get 1/2 sweet onion, chopped
5. Prepare 1 1/2 tbs granulated chicken bouillon
6. Prepare 1 tbs minced garlic
7. Get 1 tbs white vinegar
8. Get Serve with
9. Prepare desired hot sauce
10. Make ready cheese curds, or squeakers

Instructions to make Brad's black eyed peas:

1. Rinse peas in cold water, drain. Put in a LG mixing bowl.
2. Boil a pot of water. Cover peas with about double the volume of boiling water. Let sit for an hour.
3. Meanwhile, place ham hocks in a LG sauce pot. Cover 3/4 of the way with water. Bring to a boil. Cover and simmer for about an hour or until they become tender. Turn often.
4. Set hocks aside. When cool debone. Add to pot of peas half way through cooking.
5. Drain peas. Measure broth left from hocks. Add water until you reach 6 cups. Add peas and the rest of ingredients except toppings to the pot. Simmer for another hour, or until peas are tender. Stir often.
6. Top with cheese curds and hot sauce. Add salt and pepper if desired. Serve.

So that is going to wrap it up with this special food brad's black eyed peas recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!