Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, homemade white bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Homemade white bread is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Homemade white bread is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook homemade white bread using 7 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Homemade white bread:
- Get 6 cup all purpose flour
- Get 3 tbsp sugar
- Take 2 tsp salt
- Make ready 2 packages fast rising instant yeast
- Get 2 cup water
- Take 1/2 cup milk
- Prepare 3 tbsp margarine
Steps to make Homemade white bread:
- Set aside 1 c of all purpose flour from total amount.
- Mix remaining flour, sugar, salt, and yeast in a large bowl.
- Heat water, milk, and margarine until hot to the touch, 125°-130°F.
- Stir hot liquids into dry mixture.
- Mix in reserved flour, enough to make a soft dough that does not stick to the bowl.
- Turn out onto floured board and knead until smooth and elastic, about 8-10 minutes.
- Cover dough and let rest 10 minutes.
- Cut dough in half and shape into loaves.
- Place in two, greased 9" x 5" loaf pans.
- Cover and let Russ in a warm place until double in size, about 40-50 minutes.
- Bake at 400°F for 30 minutes.
- Remove from pans and cool on wire racks.
- Makes two loaves.
So that’s going to wrap this up for this exceptional food homemade white bread recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
