Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, sig's tomato and lentil soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sig's Tomato and Lentil Soup is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Sig's Tomato and Lentil Soup is something which I’ve loved my whole life. They are nice and they look wonderful.

Add the tomatoes, chili pepper, lentils, cumin and basil to the pan along with the water. Season to taste with salt and pepper. For a special touch, put sour. A filling and hearty lentil and tomato soup that is packed with fibre and provides two of your five-a-day.

To get started with this recipe, we have to prepare a few components. You can cook sig's tomato and lentil soup using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Tomato and Lentil Soup:

1. Make ready fresh spring onion, white and green finely chopped
2. Prepare to 2 cloves of finely chopped garlic
3. Make ready wild garlic salt (optional)
4. Get chili powder
5. Make ready cm piece peeled and chopped fresh ginger
6. Get good pinches of smoked paprika
7. Take good pinches of fenugreek
8. Get coriander powder
9. Prepare garam masala
10. Prepare ground cumin
11. Take good pinches of turmeric
12. Take curry powder
13. Get best plum tomatoes
14. Prepare drained weight, canned lentils
15. Get knorr aromat or other stock seasoning
16. Get water
17. Prepare fairly thick cut of tomatoes for each person
18. Prepare ground cinnamon
19. Make ready of sparkling powder fine sugar for caramelising tomatoes
20. Make ready sprigs of fresh coriander

Add the tomatoes and their juice, the broth, and lentils. Bring to a boil, reduce the heat to low, cover, and cook, stirring occasionally, until the lentils are. Add the lentils, stock, tomatoes with their juice, tomato purée and bay leaf. Meanwhile, stir the coriander into the yoghurt for the garnish.

Instructions to make Sig's Tomato and Lentil Soup:

1. For this recipe you can either use dried and soaked lentils or canned lentils. I use puy lentils or green lentils , but you can use red if you prefer . You can also use canned plum tomatoes or fresh cherry tomatoes. If using fresh tomatoes do not remove the seeds as you will lose some of the health benefits , they will be pureed anyway.
2. If you are using canned lentils rinse them well under cold water and drain
3. Add all ingredients except the sliced tomatoes , cinnamon and sugar into a saucepan, slightly heat the contents in the pan, then puree into a very smooth soup, thickness to your liking.. Heat until cooked through and simmer for about 15 minutes. Stir frequent to prevent setting onto the bottom of the pan.
4. Sprinkle the tomato slices from both sides with the sugar and dry fry in a hot pan until they slightly char and caramelise
5. Serve soup in bowls with the tomato slices sprinkle with cinnamon , add a few sprigs of fresh coriander

Add the lentils, stock, tomatoes with their juice, tomato purée and bay leaf. Meanwhile, stir the coriander into the yoghurt for the garnish. Heat the olive oil over medium heat in a heavy soup pot or Dutch oven, and add the onion. Red Lentils - Dried red lentils work best in this soup, however, you could use chickpeas or cannellini beans if you wish. Tips For Making The Best Spicy Tomato Soup.

So that is going to wrap it up for this exceptional food sig's tomato and lentil soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!