Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, shrimp alfredo. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shrimp Alfredo is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Shrimp Alfredo is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have shrimp alfredo using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Alfredo:

1. Take 1 lb. fetuccine
2. Get 3 tbsp. butter, divided
3. Prepare 1 lb. shrimp, peeled and deveined, tails removed as you like. I didn’t removed
4. Get kosher salt
5. Prepare Freshly ground black pepper
6. Prepare 2 cloves garlic, minced
7. Take 2 tbsp. all-purpose flour
8. Get 1 cup heavy cream
9. Get 1/2 cup. whole milk
10. Prepare Freshly grated Parmesan, plus more for garnish
11. Prepare 1 tbsp. Chopped parsley or dill for garnish

Steps to make Shrimp Alfredo:

1. Cook fettuccine according to the instructions on box, reserving a cup of pasta water to thicken the sauce, if needed.
2. In a large skillet over medium heat, heat 1 tablespoon butter until melted.
3. Add shrimp, season with salt and pepper and cook until pink and completely opaque, 2 to 3 minutes per side. Remove shrimp from skillet and set aside.
4. Into the pan, add remaining 2 tablespoons butter and garlic. Cook until the garlic becomes fragrant, about 1 minute.
5. Whisk in flour and cook until no longer raw, 2 minutes.
6. Stir in heavy cream and milk.  Bring to a low simmer and whisk in parmesan. When cheese is melted and sauce has thickened slightly, add cooked pasta and shrimp, tossing to combine. Season with salt and pepper.
7. Garnish with more parmesan and parsley or dill

So that is going to wrap it up with this special food shrimp alfredo recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!