Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, banana cake with palm sugar. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Banana Cake with Palm Sugar is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Banana Cake with Palm Sugar is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have banana cake with palm sugar using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Banana Cake with Palm Sugar:

1. Prepare 4 ripe bananas, mashed
2. Prepare 1 cup self-rising flour (or 1 cup of flour + 1 tsp of baking powder)
3. Prepare 1/2 cup palm sugar (add more if you want a sweeter cake)
4. Take 1 tbsp oil (I used sunflower oil)
5. Get 2 eggs

Instructions to make Banana Cake with Palm Sugar:

1. Whisk eggs with palm sugar. Add mashed bananas, then oil, then flour. Stir until well combined.
2. Heat the oven to 175 Celcius degrees.
3. Bake the cake in a greased pan for about 18-20 minutes. Let cool, cut, and serve.

So that’s going to wrap it up for this special food banana cake with palm sugar recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!