Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, shrimp alfredo. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Shrimp Alfredo is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Shrimp Alfredo is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook shrimp alfredo using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shrimp Alfredo:

1. Get 1 (12 oz.) bag of frozen thawed peeled and deveined shrimp
2. Prepare 3 tablespoons butter
3. Prepare 3 tablespoons olive oil
4. Make ready 1/4 cup diced raw garlic
5. Make ready 1/2 cup half and half
6. Get 1 cup chicken stock
7. Take 1/4 cup white dry wine
8. Get 1/2 sliced lemon juice
9. Get Pinch salt and pepper
10. Prepare 1/4 cup flour
11. Prepare 1/4 cup freshly grated Parmesan cheese
12. Get Cooked and drained fettuccini

Steps to make Shrimp Alfredo:

1. Pinch tails off shrimp and discard.
2. Combine olive oil and butter in a fry pan with garlic and sauté garlic on medium heat. Add shrimp after 3 minutes and cook until shrimp is pink. Remove shrimp from pan with slotted spoon.
3. Add flour and combine with remaining oil in the pan with a whisk. Add chicken stock, half and half, wine, lemon and cheese and continue to stir over medium heat for 2-3 minutes. Once sauce thickens, return shrimp to pan.
4. Add cooked fettuccine to shrimp Alfredo sauce and use liquid from noodles to thin the sauce to desired consistency.

So that is going to wrap it up with this special food shrimp alfredo recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!