Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, yellow split pea soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Yellow Split Pea Soup is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Yellow Split Pea Soup is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook yellow split pea soup using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Yellow Split Pea Soup:

1. Get yellow split peas
2. Get yellow onion, chopped
3. Prepare cm cubed piece of fresh ginger, finely sliced and chopped
4. Prepare carrot, chopped
5. Prepare water
6. Take Swiss vegetable bouillon powder
7. Get chaat masala

Steps to make Yellow Split Pea Soup:

1. Rinse the yellow split peas in a sieve and allow to drain
2. Put everything except the chaat masala in a small pot
3. Stir to mix in the bouillon a little bit
4. Bring to a boil, then simmer gently for 25-30 minutes
5. You may need to add a little more water, but only if it looks really dry
6. Blend until smooth with a stick blender or in a blender jug (please be careful blending hot liquids!)
7. Serve in a bowl with the chaat masala sprinkled on top

So that’s going to wrap it up for this special food yellow split pea soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!