Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, slightly sweetened chocolate gateau. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Slightly Sweetened Chocolate Gateau is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Slightly Sweetened Chocolate Gateau is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook slightly sweetened chocolate gateau using 8 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Slightly Sweetened Chocolate Gateau:

1. Prepare 100 grams Chocotale bar (Ghana black)
2. Get 65 grams Butter of margarine for making sweets
3. Take 25 grams Cocoa ( pure or milk)
4. Take 1 tsp White flour
5. Get 2 Egg yolk
6. Take 2 Egg white
7. Get 20 grams Sugar
8. Prepare 1 Powdered sugar for topping

Steps to make Slightly Sweetened Chocolate Gateau:

1. Sift cocoa and white flour together.
2. Spread butter on the cake pan and line the cake pan with paper.
3. Melt the chocolate in a double boiler. (If in a stainless bowl, heat on a induction stovetop on 1 level.)
4. When the chocolate has melted, take off the hot water. Add butter and mix while the chocolate is still warm. Add cocoa and white flour from Step 1 and mix.
5. Add half the amount of sugar to the egg white and whip up a meringue. ( Make a stiff one )
6. Put an egg yolk in another bowl and add the rest of sugar. Use the hand mixer you used at Step 5 and cream until the egg yolk becomes white.
7. Preheat the oven (160℃ ).
8. Add the egg yolk mixture from Step 6 to Step 4 and mix.
9. Add the batter from Step 8 to 1/3 of the meringue from Step 5 and mix well. Add the rest of the meringue and mix gently in a cut-and-fold motion.
10. Pour the batter from Step 9 into the cake pan and put it in the preheated oven. Bake for 35 to 40 minutes.
11. It expands! But will soon shrink back down again.
12. I baked this for the "Golden Week" holidays. The difference between the previously posted picture is that I used different cocoa. This time was delicious, too.
13. Take it out of the cake pan when it is cool and sprinkle some powdered sugar, and you're done!
14. Here's another one I baked.
15. I decided to indulge a bit after putting on my morning make-up.

So that’s going to wrap it up with this exceptional food slightly sweetened chocolate gateau recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!