Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, carrot leaves thai omelette (cha-om tord). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Carrot leaves Thai omelette (Cha-om Tord) is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Carrot leaves Thai omelette (Cha-om Tord) is something that I have loved my whole life. They are nice and they look fantastic.

As it cooks, lift up the edges and allow the uncooked egg to run underneath. When nearly set, turn the omelette over to cook briefly. Cha-om contains various beneficial nutrients, such as beta sitosterol, which helps lower cholesterol and promotes Maybe I grew up eating a lot of omelette and being Thai also helps. This way it will make your life so much easier to Generously add green Cha-om leaf into the omelette right after pouring.

To get started with this particular recipe, we must first prepare a few components. You can cook carrot leaves thai omelette (cha-om tord) using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Carrot leaves Thai omelette (Cha-om Tord):

1. Make ready big bunch of carrot leaves
2. Get eggs
3. Get soysauce or fishsauce
4. Get Pinched of black pepper
5. Prepare vegetable cooking oil

You can serve the acacia omelette with rice, fish sauce with chillies. Cha-om is an herbaceous vegetable, related to legumes, that grows throughout tropical Southeastern Asia. The plant is a member of the acacia family Once cooked, khai jiao Cha-om is cut into squares for serving. The fragrant omelet is served over rice, dipped in a spicy Thai chili sauce, or served in a.

Steps to make Carrot leaves Thai omelette (Cha-om Tord):

1. Chop and clean you carrot leaves really well.
2. Finely chopped them and recycle the hard part.
3. Transfer carrot leaves in a mixing bowl, add 2 eggs in, use a fork to beaten them up and mix well. Seasoning with soysauce and pepper.
4. On a medium heat pan, add some vegetable cooking oil and gently pour your egg mixture in. Wait until one side cooked and turn over.
5. Once both side cooked, transfer it on a kitchen towel lay plate, cut it into bite size. I served mind with Thai chilli jam 😋

The plant is a member of the acacia family Once cooked, khai jiao Cha-om is cut into squares for serving. The fragrant omelet is served over rice, dipped in a spicy Thai chili sauce, or served in a. Thai Omelette ไข่เจียว (kai jiew) from Hot Thai Kitchen! When the egg is set enough to flip, flip the omelette and cook the other side for a few more seconds just to set. Serve with jasmine rice and Thai Sriracha hot sauce.

So that’s going to wrap it up with this exceptional food carrot leaves thai omelette (cha-om tord) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!