Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fish cakes. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Fish cakes is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Fish cakes is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook fish cakes using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fish cakes:

1. Take 3 potatoes
2. Make ready 1/2 bunch kale
3. Prepare 50 ml olive oil
4. Prepare 200 g fish hot smoked (cod or salmon works well)
5. Take 50 g whole wheat flour
6. Get 1 egg beaten
7. Take 50 g polenta
8. Get 20 g linseeds
9. Take 50 ml macadamia nut oil
10. Get salt

Instructions to make Fish cakes:

1. Chop the potatoes (but don't peel) and boil for 15 mins
2. De-stem and chop the kale and steam for 5 mins (I normally steam above the potatoes)
3. Once the potatoes are cooked, drain well and mash, stir in the olive oil, kale and fish
4. Once the mixture is cool enough to handle form into 6 cakes
5. Place the flour on one plate, the beaten eggs on another and the polenta and linseeds on a third
6. Coat the fishcakes in the flour, eggs and polenta
7. Heat the macadamia nut oil in a pan and fry the fishcakes on each side until crispy
8. Season with salt, then serve with chilli sauce, ketchup and mayonnaise

So that’s going to wrap this up for this special food fish cakes recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!