Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vickys spiced aubergine soup, gf df ef sf nf. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vickys Spiced Aubergine Soup, GF DF EF SF NF is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Vickys Spiced Aubergine Soup, GF DF EF SF NF is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have vickys spiced aubergine soup, gf df ef sf nf using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vickys Spiced Aubergine Soup, GF DF EF SF NF:

1. Prepare 2 medium aubergine/eggplant, diced
2. Take 1 onion, chopped
3. Make ready 1 clove garlic, finely chopped
4. Get 1 tbsp medium strength curry powder*
5. Prepare 200 grams carrots, diced
6. Prepare 400 grams can of chopped tomatoes
7. Take 850 ml vegetable stock
8. Take 1 salt and freshly ground pepper to taste
9. Get 1 fresh coriander to garnish
10. Get Medium Curry Powder*
11. Get 2 1/2 tbsp coriander seeds
12. Get 2 1/2 tbsp cumin seeds
13. Get 1 tbsp fennel seeds
14. Make ready 2 inch cinnamon stick
15. Take 1 tsp cloves
16. Prepare 3 bay leaves
17. Get 1/2 tbsp paprika
18. Take 2 tsp ground turmeric
19. Make ready 1 tsp chilli powder
20. Get 1 tbsp garam masala

Instructions to make Vickys Spiced Aubergine Soup, GF DF EF SF NF:

1. To make the curry powder, dry fry the coriander, cumin and fennel in a pan for a minute until you can smell their aroma, then take off the heat and let cool
2. Mix the toasted seeds with the other ingredients in a coffee grinder or use a pestle & mortar to grind everything as finely as you can and store what you don't use in an airtight jar. To make a hotter powder add some extra garam masala and chilli powder
3. Getting on with the soup itself, put all the ingredients except for the salt, pepper & coriander into a large saucepan. Bring to the boil then reduce the heat and simmer for approximately 25 minutes until the aubergine is soft and pulpy
4. Pulse the soup in batches through a blender just a few times so you retain some of the aubergines consistency. You don't want it to be completely smooth
5. Season to taste with salt & freshly ground black pepper and serve with a garnish of fresh coriander leaves

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