Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, qixi festival themed somen noodles. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Qixi Festival Themed Somen Noodles is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Qixi Festival Themed Somen Noodles is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook qixi festival themed somen noodles using 28 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Qixi Festival Themed Somen Noodles:

1. Get 200 grams Somen noodles
2. Take Thin omelets (usuyaki tamago)
3. Prepare 2 Eggs
4. Get Seasonings for eggs
5. Prepare 1/2 tsp ☆Sugar
6. Take 1 ☆ Salt
7. Get Tsukudani-style stewed shiitake mushrooms
8. Take 8 Shiitake mushrooms
9. Make ready Seasonings for shiitake mushrooms
10. Take 180 ml ○Dashi stock
11. Take 1 tsp ○ Sugar
12. Take 1 tsp ○ Sake
13. Get 1 and 1/2 teaspoons ○ Soy sauce
14. Prepare 1 tsp ○ Mirin
15. Prepare 1 Cucumber
16. Take 4 Okras
17. Make ready 1 Mentsuyu
18. Take 1 Vegetable oil
19. Make ready Garnishes
20. Take 1/3 Spring onions (chopped)
21. Take 1 Myoga ginger (thinly sliced)
22. Make ready 1/2 small piece Grated ginger
23. Take 1 as required Ground sesame seeds
24. Get Rice balls with mentaiko and shirasu
25. Make ready 2 small bowlfuls Cooked Japanese rice
26. Make ready 2 Mentaiko
27. Get 50 grams Shirasu baby sradines
28. Make ready 10 Shiso leaves (jjulienned)

Instructions to make Qixi Festival Themed Somen Noodles:

1. Tsukudani-style stewed shiitake mushrooms: Remove the stems of shiitake mushrooms and slice into 5mm widths. Put the shiitake and ○ shiitake seasonings in a sauce pan and simmer for 10 minutes.
2. Thin omelets: Beat the eggs and heat vegetable oil in a frying pan. Spread the beaten egg thinly and evenly in the frying pan and make thin omelets. After it has cooled, slice the omelets thinly.
3. Julienne the cucumber. Blanch the okras and slice into 5 mm.
4. Cook the somen in plenty of boiling water. Rinse and drain well.
5. Divide the somen into 4 portions, and arrange in balls on a serving plate. Arrange the Step 3 cucumber on top.
6. Lay the Step 2 omelets diagonally to the somen noodles and put the shiitake mushrooms on the side. Scatter the sliced okra on top, pour the mentsuyu and serve with as much garnishes as you prefer.
7. Rice balls with mentaiko and shirasu: Make slits on the mentaiko membrane and remove the roe. Put the rice, mentaiko, shiso leaves and shirasu in a bowl and mix with a wooden spoon without squashing the rice grains.
8. Form into rice balls and it's done.

So that’s going to wrap this up with this special food qixi festival themed somen noodles recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!