Steps to Make Quick Venison Chili

Venison Chili
Venison Chili

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, venison chili. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Venison Chili is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Venison Chili is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have venison chili using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Venison Chili:
  1. Take 1 cup frozen Corn Kernels
  2. Make ready 1 cup Porter Beer
  3. Prepare 1 lb Ground Venison
  4. Make ready 1 White Onion
  5. Take 1 Red Pepper
  6. Take 1 Chopped Jalapeno
  7. Prepare 1 Chopped Habanero
  8. Get 1 can (10 oz) Diced Tomatoes
  9. Take 2 (8 oz) cans Tomato Sauce
  10. Make ready 1 can Kidney Beans rinsed
  11. Make ready 1 can Black Beans rinsed
  12. Prepare 1 Clove minced Garlic
  13. Make ready 1 TBSP Cumin
  14. Get 1 Tsp Hot Red chili Powder
  15. Prepare 1 Tsp Red chili Powder
  16. Get 1/2 Tsp Cayenne
  17. Get 1/2 Tsp Smoked Paprika
  18. Get 1 Tsp Salt
  19. Get 1 Tsp course Black Peppe
  20. Get 2 Tsp Liquid Hickory Smoke
  21. Get 1/4 Tsp Cinnamon
Steps to make Venison Chili:
  1. Heat 1 Tbsp vegetable Oil in saucepan and add meat and garlic.
  2. Peppers, and onions. Cook until tender then add liquid smoke.
  3. Add tomatoes, and tomato sauce.
  4. Cook for 15 minutes uncovered.
  5. Add spices, corn, and beans, and beer
  6. Cover, simmer low for 2 hours.

So that is going to wrap it up with this exceptional food venison chili recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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