Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cholula chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Cholula Chicken is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Cholula Chicken is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cholula chicken using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cholula Chicken:
- Make ready 2 Lb Chicken
- Take 1 Tbsp Onion Powder
- Prepare 1.5 tsp Smoked Paprika
- Prepare 1 Tbsp Brown Sugar
- Take 1 tsp Himalayan Pink Salt
- Prepare 3 Tbsp Cholula Hot Sauce
- Take For the glaze
- Prepare 3 Tbsp Cholula Hot Sauce
- Take 1.5 Tbsp Brown Sugar
Instructions to make Cholula Chicken:
- Place chicken in resealable bag. Mix remaining ingredients in a bowl, and pour into the bag. Seal bag and massage the ingredients to coat chicken.
- Marinade for 4 to 12 hours to infuse the meat.
- Preheat oven for BBQ to 350 degrees Fahrenheit. Cook on raised rack for 35 minutes.
- Brush chicken with glaze and move chicken down on to flame for 5 minutes turning frequently to avoid burning. If using oven, switch oven to a medium broil setting. Brush chicken with glaze, broil 2 minutes then turn chicken and glaze again. Broil for 2 more minutes.
- Note: I used Chicken drumsticks, but you can use your favorite part. This works well with chicken breast cut in to stips also, as this photo shows.
So that’s going to wrap it up with this special food cholula chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


