Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vickys spiced aubergine soup, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Spiced Aubergine Soup, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Vickys Spiced Aubergine Soup, GF DF EF SF NF is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have vickys spiced aubergine soup, gf df ef sf nf using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Spiced Aubergine Soup, GF DF EF SF NF:

1. Get medium aubergine/eggplant, diced
2. Get onion, chopped
3. Take garlic, finely chopped
4. Take medium strength curry powder*
5. Make ready carrots, diced
6. Prepare can of chopped tomatoes
7. Make ready vegetable stock
8. Take salt and freshly ground pepper to taste
9. Get fresh coriander to garnish
10. Take Medium Curry Powder*
11. Prepare coriander seeds
12. Get cumin seeds
13. Take fennel seeds
14. Take cinnamon stick
15. Make ready cloves
16. Take bay leaves
17. Make ready paprika
18. Make ready ground turmeric
19. Prepare chilli powder
20. Take garam masala

Steps to make Vickys Spiced Aubergine Soup, GF DF EF SF NF:

1. To make the curry powder, dry fry the coriander, cumin and fennel in a pan for a minute until you can smell their aroma, then take off the heat and let cool
2. Mix the toasted seeds with the other ingredients in a coffee grinder or use a pestle & mortar to grind everything as finely as you can and store what you don't use in an airtight jar. To make a hotter powder add some extra garam masala and chilli powder
3. Getting on with the soup itself, put all the ingredients except for the salt, pepper & coriander into a large saucepan. Bring to the boil then reduce the heat and simmer for approximately 25 minutes until the aubergine is soft and pulpy
4. Pulse the soup in batches through a blender just a few times so you retain some of the aubergines consistency. You don't want it to be completely smooth
5. Season to taste with salt & freshly ground black pepper and serve with a garnish of fresh coriander leaves

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