Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pork and veggies in broth : traditional filipino nilaga soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pork and Veggies in Broth : Traditional Filipino Nilaga Soup is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Pork and Veggies in Broth : Traditional Filipino Nilaga Soup is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook pork and veggies in broth : traditional filipino nilaga soup using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pork and Veggies in Broth : Traditional Filipino Nilaga Soup:

1. Prepare k pork, cheaper cuts are okay
2. Prepare bay leaves
3. Make ready garlic head, sliced lengthwise
4. Make ready onion, sliced
5. Take water
6. Take Peppercorns
7. Prepare Pork broth cube
8. Make ready Salt
9. Get mixed veggies

Steps to make Pork and Veggies in Broth : Traditional Filipino Nilaga Soup:

1. Salt pork and boil in water (if lean, tougher cuts) for 30-40 minutes with pepercorns, broth cube, garlic, onions and bay leaves.
2. Taste soup and adjust with salt or broth cube.
3. Drop in mixed veggies and cook 6-7 mins more. Traditional ones are: green beans, sliced cabbage, wombok, bok choy/pechay and quartered potatoes(add these earlier). Some also put in halved (and peeled) saba bananas or pre-cooked corn cob(cut) - which adds sweetness to the soup, if you prefer that.
4. Enjoy and scoop over hot rice.

So that’s going to wrap it up with this special food pork and veggies in broth : traditional filipino nilaga soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!