Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, gateau two in one. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gateau two in one is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Gateau two in one is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook gateau two in one using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gateau two in one:

1. Get Cake:
2. Take 3 eggs
3. Make ready 3/4 cup sugar
4. Make ready 1 1/2 cup flour
5. Get 1/2 cup vegetable oil
6. Make ready 1/2 cup liquid milk
7. Prepare 3 tablespoons cocoa powder
8. Take 2 teaspoons baking powder
9. Take 1 teaspoon orange peel
10. Take vanilla
11. Prepare Custard:
12. Make ready 4 eggs, beaten
13. Take 2 1/2 cups powdered milk
14. Make ready 1 cup sugar
15. Get 3 cups water
16. Prepare 1 teaspoon lemon peel
17. Prepare 1 teaspoon orange peel
18. Prepare vanilla
19. Prepare Caramel:
20. Take 1 1/2 cup sugar

Instructions to make Gateau two in one:

1. To prepare the caramel: melt the sugar in a non-stick pan till it reaches a nice brown color. Pour the caramel into the cake mold.
2. To prepare the custard: mix together the beaten eggs, powdered milk, water, sugar, lemon zest, orange zest and vanilla. Add the liquid mixture to the cooled caramel and refrigerate for at least 30 minutes.
3. To prepare the cake: beat the eggs with the sugar in your mixer bowl until well combined and fluffy.
4. Add the liquid condiments: oil and milk, then add all the dry ones (cocoa powder, flour, baking powder, vanilla and orange zest. Add the batter onto the custard mixture you previously made.
5. Pour Hot water in a large pan (almost 3/4 of the pan), place your cake mold in the middle of it (Bain -marie) and cook in a preheated oven on 180° for about 50 to 55 minutes or until the upper part of the cake is totally dry.

So that is going to wrap it up for this exceptional food gateau two in one recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!