Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, moist carrot cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Moist Carrot Cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Moist Carrot Cake is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have moist carrot cake using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Moist Carrot Cake:

1. Take 100 grams net weight Carrots
2. Take 1 medium Egg
3. Prepare 30 grams Sugar (soft light brown is best)
4. Make ready 1 dash Salt
5. Prepare 1 tbsp Maple syrup or honey
6. Get 1 tbsp each Vegetable oil ※heavy cream
7. Take 1 tsp ※Rum
8. Make ready 45 grams ◎Cake flour
9. Make ready 15 grams ◎Whole wheat flour※
10. Prepare 15 grams ◎Almond flour
11. Prepare 1/2 tsp ◎Baking powder
12. Get 1 refer to step 11 Icing (optional)
13. Make ready 20 grams ☆Powdered sugar
14. Take 1/2 tsp ☆Lemon juice
15. Get 1 Dragées (optional)

Instructions to make Moist Carrot Cake:

1. Peel and grate 100 g worth of a carrot. Preheat oven to 180℃.
2. Combine ◎ ingredients and sift. (※You could use cake flour instead of whole wheat. Add spices if you prefer). Line the cups or pan with parchment paper.
3. Beat eggs in a bowl. Add sugar, salt, maple syrup, vegetable oil, heavy cream, and rum (※use milk when serving to children) in that order. Mix with each addition.
4. Add the grated carrots into the bowl.
5. Then add the ◎ ingredients into the bowl. Using a rubber spatula, mix together using gentle cutting motions.
6. Pour the batter into the cups or pan. Transfer to a baking tray and bake for 30 minutes in a preheated oven.
7. Cool on a cake rack. (You could also wrap them with plastic wrap, put into freeze-safe ziplock bags, and keep in the freezer for later.)
8. Mix all ☆ ingredients for the icing. If you want the icing to harden quickly, reduce the amount of lemon juice.
9. When the cakes are completely cooled down, pour the icing over them. Sprinkle on some dragées if you wish. Leave the icing to harden, and they're done.
10. Note: Here's the carrot I used. Since I had nothing else to compare it to, I placed an 80 g container of parmesan cheese. This size was just about 100 g net weight.
11. Note: The sweetness of the batter is reduced to balance out the sweetness of the icing. If you're not making the icing, increase the sugar in the batter to 40 g. It will only by subtly sweet if you use 30 g, so it's up to you.

So that’s going to wrap it up for this exceptional food moist carrot cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!