Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, clams in broth / clear soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Clams in Broth / Clear Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Clams in Broth / Clear Soup is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook clams in broth / clear soup using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Clams in Broth / Clear Soup:

1. Take kilo clams
2. Get small tomatoes, sliced
3. Prepare minced garlic
4. Get onion, chopped
5. Take whole small ginger, jullienned
6. Take butter
7. Take sili (chili) leaves, stems removed and washed
8. Make ready water or more
9. Take 7-up or sprite, optional
10. Get Fish sauce

Instructions to make Clams in Broth / Clear Soup:

1. Clean/scrub clam shells. Discard open ones, they are dead.
2. In a pan, sauté in butter, the garlic and onions until cooked. Add the tomatoes and ginger. Continue sautéing then transfer to a pot.
3. Add the clams and mix a bit, then add water enough to cover the shells. Add fish sauce according to how salty you want it. Add more ginger if desired. Add 7-up if desired, for sweetness. Stir in the chili leaves. Taste and adjust accordingly.
4. Bring to a boil until clams open. Turn off heat. Discard closed shells. Serve while hot.

So that is going to wrap it up with this special food clams in broth / clear soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!