Steps to Prepare Homemade Vegan Slow Cooker Mushroom and Spinach Soup

Vegan Slow Cooker Mushroom and Spinach Soup
Vegan Slow Cooker Mushroom and Spinach Soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan slow cooker mushroom and spinach soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Vegan Slow Cooker Mushroom and Spinach Soup is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Vegan Slow Cooker Mushroom and Spinach Soup is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegan slow cooker mushroom and spinach soup using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegan Slow Cooker Mushroom and Spinach Soup:
  1. Take 1 onion, chopped
  2. Prepare 4 cloves garlic, finely diced
  3. Prepare 2 cms fresh ginger, finely diced
  4. Make ready 2 Tbsp coconut oil
  5. Make ready 4 cups sliced mushrooms (Go for variety. Brown, Button, Shitake)
  6. Get 2 Tbsp Soy Sauce
  7. Take 2 zucchini, chopped
  8. Make ready 1 tsp dried parsely
  9. Prepare 1 tsp dried thyme
  10. Take 1.4 litres water
  11. Get 1 can coconut milk
  12. Get 4 Tbsp coconut yogurt
  13. Make ready 1 bunch spinach, finely shredded (1 cup)
  14. Take Salt and pepper
  15. Get to taste Coconut yogurt
Instructions to make Vegan Slow Cooker Mushroom and Spinach Soup:
  1. Add onion, garlic, ginger and coconut oil to slow cooker on high and allow to soften.
  2. Add sliced mushrooms and add soy sauce and herbs and mix.
  3. Add zucchini and water, mix and turn down to low.
  4. Allow to cook slowly through day on low.
  5. Allow to cool slightly and stir through coconut milk and yogurt.
  6. Blend about 1/4 of soup and return to thicken soup slightly.
  7. Add spinach and season to taste. Return to heat til spinach is cooked/softened (about 5-10 min)
  8. Serve with yogurt drizzled on top with crusty bread of choice.

So that is going to wrap it up for this exceptional food vegan slow cooker mushroom and spinach soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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