Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, baked chicken drumstick served with carrot puree and blanch broccoli. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have baked chicken drumstick served with carrot puree and blanch broccoli using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli:

1. Get 1 Chicken Drumstick
2. Prepare 1 Peeled Carrot
3. Make ready 1/2 Broccoli
4. Take Salt
5. Get 50 ml Cream
6. Make ready Unsalted Butter
7. Get Olive Oil
8. Take 2 Tablespoons Sugar
9. Prepare Water

Instructions to make Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli:

1. Season the Chicken with Salt and Olive Oil. Pre heat oven 180 degrees. Bake Chicken approximately 30 - 40 minutes.
2. Cut Carrots into cubes. Boil Carrots around 10 minutes or till soft. Blend Carrots then cook them with Cream and season them with Salt. Once cook, off the heat and add 1/2 tablespoon Butter. Mix well till binds.
3. Heat up Water and Sugar together to boiling point. Put the Broccoli in. Blanch around 60-90 seconds. Strain them and place in a mixing bowl. Season them with Salt and add in Butter. Lastly plate them up and ready to eat.

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