Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken alfredo. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken alfredo is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chicken alfredo is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken alfredo using 15 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Chicken alfredo:
- Get 8 rolls of fettuccine pasta
- Get 250 gm chicken strips
- Take 1 tsp salt
- Take 1 tsp black pepper
- Prepare 3 tbsp butter
- Get 1 packet heavy cream
- Prepare 1.5 cup milk
- Take 1/2 cup cheddar cheese
- Get 1 capsicum
- Get 2 mushrooms
- Make ready 1/2 tsp garlic powder
- Take 1/2 tsp mix herbs
- Get 2 garlic cloves
- Make ready 1/2 tsp peprika powder
- Take 1/2 tsp chicken powder
Instructions to make Chicken alfredo:
- Boil pasta 5,6mins… Drain and set a side..
- In a wok heat oil(2tbsp) add finely chopped garlic and fry for a min..
- Now add chicken strips along with salt and pepper (half of the above quantity)
- Fry till water dries and it's golden brown in colour..set a side..
- Cut capsicum and mushrooms slice form and set a side..
- In a wok add butter when melt add heavy cream and milk..
- Mix for a min.. Now add salt,pepper,herbs and peprika
- Mix and add capsicum and mushrooms..
- Now add garlic powder and chicken powder..
- Cook till comes to boil do not over cook..
- Now add boil pasta and chicken..
- Give a quick mix.. and turn off the flame..
- Serve immediately..
So that is going to wrap this up with this special food chicken alfredo recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


