Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, leftover dal paratha. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Leftover dal Paratha is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Leftover dal Paratha is something which I have loved my entire life. They are fine and they look wonderful.

Leftover Dal Paratha is a perfect recipe when you want to use your leftover dal. We often throw the dal which is left from last night as we don't know how to use it again. Well, don't throw it from now. Leftover dal Paratha, leftover toor dal recipe, toor dal paratha, school tiffin paratha,#MasalaParatha #DalParatha #leftoverDalRecipeIngredients for Leftover.

To get started with this particular recipe, we have to first prepare a few components. You can cook leftover dal paratha using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Leftover dal Paratha:

1. Get 1 bowl whole moong dal
2. Take 1 bowl whole wheat flour
3. Take 1 tsp green chilli chopped
4. Make ready 2 tsp green coriander chopped
5. Make ready 1 tsp carrom seeds
6. Take 1 tsp red chilli powder
7. Make ready 2 tsp oil
8. Get 1 onion chopped
9. Make ready 1 onion sliced
10. Prepare 1 tsp clarified butter
11. Get To taste salt
12. Prepare As needed water
13. Get as needed oil

Since we add all spices in. Leftover dal paratha is a great dinner idea using leftover dal from the afternoon. Step by step pictures and quick video recipe. I have heard about stuffed dal paratha but leftover dal paratha is.

Steps to make Leftover dal Paratha:

1. Take a mixing bowl put dal,green chilli,salt,coriander,carromseeds mixed.
2. Then add flour mixed and knead rest in 10 minutes.
3. After 10 minutes take a dough ball flat spread clarified butter then spread sliced onion fold and spread.
4. Take a pan put dal parantha cook in both spread oil.
5. Then serve dal parantha with butter.

Step by step pictures and quick video recipe. I have heard about stuffed dal paratha but leftover dal paratha is. Leftover dal paratha is the QUICK breakfast or brunch recipe that is served with plain yogurt or raita or pickle. As the name says it is made using any leftover dal you have in the fridge. Utilize the leftover dal of previous day to make this wonderful and healthy Dal Parantha for your breakfast.

So that is going to wrap this up for this special food leftover dal paratha recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!