Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mashed potatoes in coconut cream, minced beef & beans. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mashed potatoes in coconut cream, minced beef & beans is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mashed potatoes in coconut cream, minced beef & beans is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mashed potatoes in coconut cream, minced beef & beans using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mashed potatoes in coconut cream, minced beef & beans:

1. Make ready 250 g lean minced beef
2. Get 300 g baked beans
3. Take Handful Cherry tomatoes
4. Take 2 large onions diced
5. Take 50 mls wine and a few drops of Worcestershire sauce
6. Take To taste Garlic powder, Cayenne and curry powder
7. Prepare 2 tbsps chopped dill
8. Prepare to taste Salt and pepper
9. Prepare 2 tbsps cooking oil

Instructions to make Mashed potatoes in coconut cream, minced beef & beans:

1. In a cooking pan add your minced beef and let it brown and simmer in it's juices making sure you break it to smaller granules
2. When the liquid is all dried up, add your oil then onions and stir fry them until they are well sweated. Add your spices and condiments and simmer for 7minutes
3. Add your baked beans and cherry tomatoes. Cook in low medium heat for another 7- 10minutes making sure the tomatoes don't break
4. Add your chopped dill and serve with mashed potatoes and guacamole as sides

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