Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, smoked seafood linguini. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Smoked Seafood Linguini is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Smoked Seafood Linguini is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have smoked seafood linguini using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Smoked Seafood Linguini:

1. Take 2 can Crab drained, rinsed, and checked for shells
2. Get 12 slice Canadian bacon- or ham of your choice
3. Make ready 1 packages Shrimp- the frozen, de-veined, and shelled kind (small or medium shrimp)
4. Take 2 each Hempler's Double Smoked Sausage- or any smoked sausage of your choice
5. Get 1 box Pasta of your choice, -my family prefers garlic angel hair, or rice noodles
6. Take 1 can Garlic Alfredo Sauce- or regular depending on your preference.
7. Take 2 cup Ricotta Cheese
8. Take 2 1/2 cup Parmesan Cheese- Per preference as a garnish, any other cheese works too.

Instructions to make Smoked Seafood Linguini:

1. 1- Remove tails from shrimp, and drain crab, checking to make sure all tails or shells pieces are removed
2. 2- Cut Canadian Bacon and Smoked Sausage into chunks of your liking
3. 3- Combine the seafood and meat in a large bowl, and stir in ricotta cheese, careful not to break up the crab meat too much
4. 4- On Medium High heat, pour the mixture into a pan, and let it cook, stirring to prevent the cheese from burning to the bottom, (the cheese makes it creamy) let cook for 15 to 20 minutes.
5. 5- Heat Alfredo sauce in a microwave safe bowl for a minute, stirring afterward to make sure it's warmed all the way through.
6. 6- Bring pot of water to a boil, then remove from heat and add your noodles, (only do it this way if you're using the rice noodles) and stir for one to three minutes before draining and rinsing in cool water.
7. 7- Plate the correct servings for whomever you're cooking this for, making sure that all the ingredients are well warmed.
8. 8- Ladle the Alfredo sauce evenly over each plate, careful not to spill.
9. 9- Parmesan cheese, or any other grated cheese of your liking used as garnish on top if you wish.

So that’s going to wrap this up for this special food smoked seafood linguini recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!