Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, leftover dal paratha. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Leftover Dal Paratha is a perfect recipe when you want to use your leftover dal. We often throw the dal which is left from last night as we don't know how to use it again. Well, don't throw it from now. Leftover dal Paratha, leftover toor dal recipe, toor dal paratha, school tiffin paratha,#MasalaParatha #DalParatha #leftoverDalRecipeIngredients for Leftover.

Leftover Dal paratha is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Leftover Dal paratha is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook leftover dal paratha using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Leftover Dal paratha:

1. Prepare As required left over dal(lobia Dal)
2. Get According to the dal quantity wheat flour
3. Take 2 green chillies
4. Get 1 medium onion
5. Get As per taste Salt
6. Make ready 1 tsp Roasted cumin powder
7. Prepare As required Black pepper

Since we add all spices in. Leftover dal paratha is a great dinner idea using leftover dal from the afternoon. Step by step pictures and quick video recipe. I have heard about stuffed dal paratha but leftover dal paratha is.

Instructions to make Leftover Dal paratha:

1. Knead dough by mixing all the ingredients.
2. Take small portion of dough and roll it in to the shape of paratha.
3. Grease the tawa with oil and cook paratha from both sides to make it crispy and serve it.
4. Serve it with curd by adding salt, black pepper and roasted cumin powder.

Step by step pictures and quick video recipe. I have heard about stuffed dal paratha but leftover dal paratha is. Leftover dal paratha is the QUICK breakfast or brunch recipe that is served with plain yogurt or raita or pickle. As the name says it is made using any leftover dal you have in the fridge. Utilize the leftover dal of previous day to make this wonderful and healthy Dal Parantha for your breakfast.

So that is going to wrap it up with this exceptional food leftover dal paratha recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!