Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spegatti tikka roll. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tikka spaghetti. cook and bakes. Загрузка. How to make restaurant style spaghetti at home very simple and easy recipe By Cook and Bakes. Hi SUPERMOMS, Rolls/Wraps/Frankie are popular street food in India. I make these rolls very often for school tiffin box and also for travel.

Spegatti tikka Roll is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Spegatti tikka Roll is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spegatti tikka roll using 11 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Spegatti tikka Roll:

1. Get Spegatti 1/2 pack boil
2. Prepare 1 Capcicum
3. Get 1 Carrot
4. Make ready 1/2 Cup Cabbage
5. Make ready Black pepper 1 tbl spoon
6. Make ready pinch Salt
7. Prepare 1/2 Spoon Soya sauce
8. Make ready Oil 3Tbl spoon
9. Make ready 2 Boiled egg
10. Get Manda patti as required for Roll
11. Get Tikka masala 1/2 tb spoon

Paneer is marinated in yougurt and spices, sauted and then wrapped in roti. Paneer Tikka Roll is a street food of Kolkatta made of paneer, onions and capsicum tossed in a spicy marinade. In Bengal, Kathi refers to stick in which the Paneer Tikka is put. This recipe of Paneer Tikka Roll is so easy to make that it is a child's play.

Instructions to make Spegatti tikka Roll:

1. Take fry pan add oil, Carrot, Cabbage, Capcicum chopped and add Spaghetti boiled soya sauce salt black pepper and boil egg tikka masala and stir fry and mix well take Roll manda patti and fill Spaghetti vegetables masala than seal the Roll & deep Golden fry yummy Roll ready to eat.

In Bengal, Kathi refers to stick in which the Paneer Tikka is put. This recipe of Paneer Tikka Roll is so easy to make that it is a child's play. You may use the left-over chappati to make the Paneer Tikka Rolls and need not make fresh ones. A delicious twist on a widely-loved dish! I also highly recommend adding green chillies soaked in white vinegar into this roll.

So that’s going to wrap it up for this special food spegatti tikka roll recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!