Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fried tofu with pork belly, mushrooms and leeks. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Fried Tofu with Pork Belly, Mushrooms and Leeks is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Fried Tofu with Pork Belly, Mushrooms and Leeks is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have fried tofu with pork belly, mushrooms and leeks using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fried Tofu with Pork Belly, Mushrooms and Leeks:

1. Get extra firm tofu
2. Make ready pork belly or bacon
3. Get leek stems
4. Get large Shiitake mushrooms
5. Get vegetable oil
6. Make ready Sauce
7. Prepare chicken stock
8. Get soy sauce
9. Take rice wine
10. Get spicy bean paste
11. Take sesame oil

Instructions to make Fried Tofu with Pork Belly, Mushrooms and Leeks:

1. Chop the mushrooms into chunks
2. Cut the leek stems into 1"long pieces
3. Slice the pork belly into thin, bite-sized pieces.
4. Cut tofu into slices about 1/2" to 3/4" thick, then cut into 1" cubes.
5. Add oil to a wok and brown tofu slightly on a low to medium heat. Remove to a plate when done.
6. Fry pork in the wok with a little oil at a medium heat until fragrant and slightly crisp. Remove to your tofu plate.
7. Mix the sauce and boil in the wok.
8. Add leeks, mushrooms, tofu, and pork belly to wok and stir. Serve when hot.

So that is going to wrap it up with this exceptional food fried tofu with pork belly, mushrooms and leeks recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!