Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, stuffed turnips. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

A wide variety of stuffed turnip options are available to you, such as style, certification, and type. The Stuffed Turnips recipe out of our category Root Vegetable! Chop the speck together with the sage. Scoop out the centers of the turnips to make 'bowls' and reserve the flesh.

Stuffed turnips is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Stuffed turnips is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook stuffed turnips using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stuffed turnips:

1. Get 4 medium sized turnips
2. Prepare 1 cup short grain rice
3. Take 1/4 pound ground beef
4. Make ready 1 tbsp ground cinnamon
5. Prepare 1 tsp salt
6. Make ready 1 tbsp 7 spice
7. Get 1/4 cup canola oil
8. Prepare 1 cup pomegranate molasses
9. Make ready 2 tbsp tomato paste
10. Take 2 cups water
11. Take 1/4 cup olive oil
12. Make ready 4 cloves minced garlic

The turnip has a special place in the Russian diet. Try this easy recipe to make the most of this vegetable's The humble turnip has played an outsized role in the diet of people throughout history. The turnip or white turnip (Brassica rapa subsp. rapa) is a root vegetable commonly grown in temperate climates worldwide for its white, fleshy taproot. Turnips are done when they pierce easily with a knife.

Steps to make Stuffed turnips:

1. Wash, peel, and core the turnips
2. Deep fry the turnips until they get a golden color. Drain them from the oil and pat them with paper towels
3. Prepare the stuffing by mixing the rice, meat, and spices together
4. Stuff the fried turnips 3/4 with the rice stuffing
5. In a pot add the pomegranate molasses, olive oil, tomato paste, and water. Bring it to boil
6. Add the turnips and let it all boil together on high for 20min. Lower the heat, cover the pot, and allow it to cook for another 2 hrs.
7. Add the minced garlic to the sauce and let it all boil on high for a final 20min.

The turnip or white turnip (Brassica rapa subsp. rapa) is a root vegetable commonly grown in temperate climates worldwide for its white, fleshy taproot. Turnips are done when they pierce easily with a knife. Drain water and remove steamer from pan Yumm!! I love turnips, especially with butter, you can't go wrong!! I learned a long time ago to peel.

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