Simple Way to Make Favorite Vegan Slow Cooker Mushroom and Spinach Soup

Vegan Slow Cooker Mushroom and Spinach Soup
Vegan Slow Cooker Mushroom and Spinach Soup

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, vegan slow cooker mushroom and spinach soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegan Slow Cooker Mushroom and Spinach Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Vegan Slow Cooker Mushroom and Spinach Soup is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook vegan slow cooker mushroom and spinach soup using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegan Slow Cooker Mushroom and Spinach Soup:
  1. Prepare onion, chopped
  2. Make ready garlic, finely diced
  3. Take cms fresh ginger, finely diced
  4. Make ready coconut oil
  5. Make ready sliced mushrooms (Go for variety. Brown, Button, Shitake)
  6. Take Soy Sauce
  7. Take zucchini, chopped
  8. Prepare dried parsely
  9. Make ready dried thyme
  10. Make ready water
  11. Get coconut milk
  12. Make ready coconut yogurt
  13. Make ready spinach, finely shredded (1 cup)
  14. Make ready Salt and pepper
  15. Prepare Coconut yogurt
Steps to make Vegan Slow Cooker Mushroom and Spinach Soup:
  1. Add onion, garlic, ginger and coconut oil to slow cooker on high and allow to soften.
  2. Add sliced mushrooms and add soy sauce and herbs and mix.
  3. Add zucchini and water, mix and turn down to low.
  4. Allow to cook slowly through day on low.
  5. Allow to cool slightly and stir through coconut milk and yogurt.
  6. Blend about 1/4 of soup and return to thicken soup slightly.
  7. Add spinach and season to taste. Return to heat til spinach is cooked/softened (about 5-10 min)
  8. Serve with yogurt drizzled on top with crusty bread of choice.

So that’s going to wrap this up for this special food vegan slow cooker mushroom and spinach soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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