Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, colourful risotto with scampi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

This Shrimp Scampi Risotto recipe from Delish.com will hit the spot. Ricetta veloce Risotto alla crema di Scampi,Quick recipe Risotto with cream of scampi,Risotto rapide de recette avec de la crème de langoustines,Risotto. Amanda Cohen. (Risotto con Scampi e Radicchio). For an authentic Venetian iteration of this dish you'll need true scampi—Adriatic crayfish—but it can be difficult to find in the U.

Colourful risotto with scampi is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Colourful risotto with scampi is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook colourful risotto with scampi using 15 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Colourful risotto with scampi:

1. Take risotto rice
2. Take scampi (or more)
3. Make ready chicken stock (or vegetable)
4. Prepare medium sized carrots
5. Prepare bell pepper
6. Make ready sjalot or 1/2 onion
7. Make ready garlic clove
8. Make ready tomato paste
9. Make ready Seasoning
10. Make ready anchovy filet (in oil)
11. Make ready saffron
12. Get Chili flakes
13. Make ready Cayenne pepper
14. Make ready Optional
15. Take (frozen) peas

This authentic Italian seafood risotto is made with shrimps and scallops, but you can sub in any seafood you like, just make sure the rice and seafood are cooked separately. The secret to making a good seafood risotto is to use a high-quality fish stock and of course the freshest seafood you can find. Staccare la testa agli scampi esercitando una leggera torsione, inciderli dalla parte del ventre, con una forbice ed estrarre delicatamente la polpa (attenzione al filino nero), sciacquarla sotto l'acqua corrente e tenerla. Scampi, currydressing en appel, een zalige combinatie!

Instructions to make Colourful risotto with scampi:

1. Dice the carrots and bell pepper. Shred the sjalot, mince the garlic and cut the anchovy filets in small strips.
2. Put olive oil in a deep pan and add the scampi's. Feel free to add some extra garlic!
3. Let the scampi release their flavour and when almost ready take them out of the pan.
4. Add the anchovy to the remaining oil in the pan. Stir until the filets have desintegrated in the oil.
5. Put your diced sjalot in the oil and flavor with some chili flakes and part of the minced garlic. Stir untill the sjalot becomes translucent.
6. Add the carrots to the pan and cook for about 2-3 minutes. Then add the bell pepper and let it sit for another 2 minutes.
7. Shortly cook the risotto rice with the vegetables untill translucent.
8. Add the chicken stock and tomato paste to the pan. Season with saffron and cayenne pepper.
9. Stir frequently and add water when necessary.
10. If the rice is almost ready, add the scampi and cook for another 2 minutes.
11. (Optional) At this moment, I like to add peas to add some colour to the dish.
12. When the water has almost evaporated, turn up the heat to get a delicious crust at the bottom of the pan.
13. Put on your plate and enjoy!

Staccare la testa agli scampi esercitando una leggera torsione, inciderli dalla parte del ventre, con una forbice ed estrarre delicatamente la polpa (attenzione al filino nero), sciacquarla sotto l'acqua corrente e tenerla. Scampi, currydressing en appel, een zalige combinatie! Maak er een heerlijke salade van. En nog eens lekker licht ook. Deze pastaschotel brengt je helemaal in Zuiderse sferen!

So that’s going to wrap it up with this special food colourful risotto with scampi recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!