Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, lobster scampi with angel hair starter. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lobster Scampi With Angel Hair Starter is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Lobster Scampi With Angel Hair Starter is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook lobster scampi with angel hair starter using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Lobster Scampi With Angel Hair Starter:

1. Get scampi
2. Make ready lobster tails, 4 ounces each
3. Take angel hair pasta
4. Get salted butter
5. Make ready olive oil, extra virgin
6. Make ready whole lemons, one left to serve, one juice squeezed
7. Prepare chopped fresh parsley
8. Take salt
9. Take red pepper flakes ( optional )
10. Get white wine
11. Prepare garlic, minced

Instructions to make Lobster Scampi With Angel Hair Starter:

1. Gather your ingredients together. Also start your pasta cooking to package directions. Reserve 1/2 cup of pasta water after cooking if needed to use in sauce.
2. Melt butter in oil over medium heat adding in pepper flakes.
3. Cut lobster tails in half lengthwise.
4. Add garlic into oil and butter. Cook about 30 seconds.
5. Add in wine.
6. Add lobster tails flesh side down. Add juice of one lemon over them.
7. Cook lobster about two minutes then flip. Cook another two minutes, sprinkling in parsley.
8. Sprinkle salt over tails.
9. Turn heat to low medium and remove lobster until pasta is ready.
10. Add back in lobster, angel hair and mix well. If needed for sauce use reserved pasta water.
11. Plate up family style or individual servings. Serve with a lemon wedge for each serving.
12. Recipe by taylor68too.

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