Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, creamy mac & cheese. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy Mac & Cheese is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Creamy Mac & Cheese is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have creamy mac & cheese using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Mac & Cheese:

1. Prepare Water
2. Prepare Smoked Sea Salt
3. Make ready Elbow Macaroni
4. Get Salted Butter
5. Get Diced Jalapeno Pepper
6. Make ready All-Purpose Flour
7. Get Light Sour Cream
8. Make ready Milk
9. Take Shredded Cheddar Cheese
10. Get Salt
11. Get Ground Black Pepper

Steps to make Creamy Mac & Cheese:

1. Fill large saucepan with water and smoked sea salt. Bring to a boil over high heat.
2. Add elbow macaroni and cook for 5 minutes or until al dente texture is achieved. Strain and set aside.
3. In same saucepan, reduce heat to medium-low. Melt 1 tablespoon of butter and add jalapeno. Saute for 5-7 minutes.
4. Melt additional 2 tablespoons of butter in with jalapenos and add flour. Stir until a blond, wet, pasty roux is formed. Cook for 1-2 minutes stirring constantly.
5. Add milk and sour cream. Stir until mixed. Add cheddar cheese, salt, and pepper. Stir until melted.
6. Add strained macaroni and fold into cheese sauce until fully mixed. Remove from heat and serve.

So that is going to wrap it up with this exceptional food creamy mac & cheese recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!