Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, leftover sabzi cutlet. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Leftover sabzi cutlet is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Leftover sabzi cutlet is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook leftover sabzi cutlet using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Leftover sabzi cutlet:

1. Get 2 cup leftover sabzi
2. Make ready 1 cup boiled peas
3. Make ready to taste Salt
4. Take 1/2 tsp Haldi/ Turmeric powder
5. Make ready 2 Chopped green chilli
6. Get 1 tsp Dhaniya ( Coriander)powder
7. Make ready 1 plate bread crumbs
8. Take 2 whipped eggs
9. Prepare as needed Oil for frying

Can someone share the recipe if they know how to use the white stuff. But since we're using leftover meat to cook this recipe, leftovers could potentially. #leftover_chapati_cutlets A fried chicken or pork cutlet on a bed of steaming rice, the whole thing topped with beaten cooked egg and a flavorful Japanese soy-dashi sauce, katsudon is Japanese comfort food at its finest. Roti Cutlet or Chapati cutlet recipe with video: crispy chapati cutlets made with roti or chapati and veggies.

Steps to make Leftover sabzi cutlet:

1. Make the cutlet filling
2. Make palm sized shapes
3. Coat each in egg and then roll over the bread crumbs
4. Deep fry in Cooking oil
5. Serve with tomato sauce or mint chutney.

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So that’s going to wrap this up for this special food leftover sabzi cutlet recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!